Our partners have decades of
restaurant operations and marketing experience, as well as years
of consulting experience - also in the restaurant industry. We
are experts in the restaurant business and consulting, too. We have
identified over 15 different restaurant segments and have worked
in nearly all of them: limited service, fast casual, full
service, fine dining, supermarket foodservice, convenience
stores, retail hosts, lodging, recreation, airlines, business &
industry, college & universities, healthcare, and vending.
Tom
Miner, Managing Partner
"Before I do or say anything regarding a client's business, I ask
myself one question: If this were my money and my business,
would I do this?"
View Bio
here
Sharon Barson, Consulting Partner
“I thrive on connecting with people who have a passion for their business.
When working with clients, I consider myself a member of their team. Their success is my success. I want to contribute, develop
and succeed."
View Bio
here
Mark Katz, Consulting Partner
It is critical to evaluate the market potential of each
prospective location, thoroughly and objectively, before making
the costly investment decision, not afterwards when the
restaurant's sales fall short of the target.
View Bio
here
Sophia Knight, Consulting Partner
Every
successful venture can be traced back to a leader who was
conscious, awake and aware that others were watching and
following. Leadership is a mindset and a series of behaviors
where self-mastery meets meaningful action to achieve results.
There is no greater effort than the development of human
capacity.
View Bio
here
David J. Yanda,
Consulting Partner
"Like most
enterprises, restaurant chains can realize a relatively quick
return on an IT investment through an increase in productivity
and a reduction in operating costs. By committing to
technology’s use, then the intelligent selection and
implementation of a well-configured system, information
technology can make a difference to both sales and profits."
View Bio
here
